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Crockpot Pizza Dip

Crockpot Pizza Dip Recipe

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup pizza sauce
  • 2 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • 1/3 cup pepperoni slices
  • Extra pepperoni for topping, optional

Method
 

  1. In a bowl, stir the softened cream cheese, pizza sauce, and Italian seasoning until smooth, about 1 minute.
  2. Fold in the mozzarella and 1/3 cup pepperoni until just combined, about 30 seconds.
  3. Transfer to a small crockpot, cover, and cook on low for 1 hour until melted and bubbly.
  4. Stir, top with extra pepperoni, and serve warm straight from the crockpot.

Notes

If you want a crispier top, scatter the extra pepperoni on a small baking sheet and broil them for 1 to 2 minutes before adding to the dip. You can also stir in a spoonful of grated Parmesan while the dip is still hot for a deeper savory note.