Go Back
Crockpot Honey Garlic Meatballs

Crockpot Honey Garlic Meatballs Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 24 oz frozen homestyle meatballs
  • 1/2 cup honey
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup ketchup
  • 4 cloves garlic, minced

Method
 

  1. In a bowl, whisk the honey, soy sauce, ketchup, and garlic until smooth.
  2. Place frozen meatballs in a slow cooker, pour the sauce over them, and stir to coat. Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours, stirring once halfway.
  3. Stir the meatballs, spoon into a serving dish, and top with sesame seeds and green onions.

Notes

Cooking on low gives the meatballs a little more time to soak up the sauce. If you’re using homemade meatballs, cook them fully before adding them to the slow cooker and hold back on any extra salt, because the soy sauce brings plenty.