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Crockpot Glazed Carrots

Crockpot Glazed Carrots Recipe

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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Calories: 152
Ingredients Method Notes

Ingredients
  

  • 2 lb baby carrots
  • 1/3 cup packed brown sugar
  • 3 tbsp unsalted butter, melted
  • 1 tbsp honey
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Whisk brown sugar, melted butter, honey, cinnamon, salt, and pepper in a small bowl for about 1 minute until mostly smooth.
  2. Place carrots in the slow cooker, pour the glaze over, and toss to coat.
  3. Cover and cook on low for 5 to 6 hours, until fork-tender.
  4. Stir gently to coat everything in the thickened glaze, then transfer to a serving dish and serve hot.

Notes

For a shorter cook time, set the slow cooker to high for 3 to 4 hours instead. The carrots will still be tender, though the glaze won't thicken quite as much. If you prefer a thicker sauce, remove the lid and cook on high for the final 15 minutes.