Go Back
Crockpot Dump Cake

Crockpot Dump Cake Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 2 cans (21 oz each) cherry pie filling
  • 1/2 cup (1 stick) unsalted butter, melted

Method
 

  1. Lightly grease the slow cooker insert. Dump in the cherry pie filling and spread evenly.
  2. Sprinkle the dry cake mix over the fruit. Drizzle the melted butter on top, pressing down any dry dusty spots.
  3. Cover and cook on high for 2 to 3 hours, until the top is golden and the fruit is bubbling at the sides. Spoon into bowls and serve warm.

Notes

Cooking on low for 4 to 5 hours works well too — start checking at the 4-hour mark. If the top still has a few dry patches after 3 hours on high, a quick press with the back of a spoon usually fixes it.