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Crockpot Creamed Corn

Crockpot Creamed Corn Recipe

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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 (16 oz) bags frozen sweet corn
  • 8 oz cream cheese, cubed
  • 4 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tsp fine sea salt
  • 1/4 tsp black pepper

Method
 

  1. Place the frozen corn, cubed cream cheese, butter, heavy cream, sugar, salt, and pepper into a 4 to 6 quart slow cooker.
  2. Cover and cook on high for 2 to 2½ hours or on low for 3 to 4 hours, until the cream cheese is fully melted and the corn is tender.
  3. Stir thoroughly until the sauce is smooth and coats the kernels, then spoon into a serving bowl and serve warm.

Notes

High setting yields a slightly softer corn texture; low setting lets the flavors meld longer. If you hold it on warm for more than an hour, stir in a splash of cream before serving to revive the sauce.