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Crockpot Cranberry Meatballs

Crockpot Cranberry Meatballs Recipe

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 10 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 32 oz bag frozen fully cooked meatballs
  • 14 oz can jellied cranberry sauce
  • 12 oz bottle chili sauce

Method
 

  1. Turn the slow cooker to low, then whisk together the cranberry sauce and chili sauce until smooth.
  2. Add the frozen meatballs and stir gently to coat each one.
  3. Cover and cook on low for 3 to 4 hours, stirring once halfway, until the meatballs reach 165°F. Spoon into a serving bowl and keep warm.

Notes

For a thicker sauce, remove the lid and cook on high for an additional 15 to 20 minutes, stirring occasionally, before serving.