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Crockpot Corn on the Cob

Crockpot Corn on the Cob Recipe

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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings: 6 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 to 8 ears corn on the cob, husks on
  • 1/4 cup water

Method
 

  1. Place the corn in the crockpot in a single layer and pour 1/4 cup water around the ears.
  2. Cover and cook on HIGH for 3 to 4 hours, until the corn is tender and the husks pull back from the tips.
  3. Remove with tongs, let cool slightly, peel back the husks, remove the silk, brush with butter and salt, and serve hot.

Notes

The husks and silk come off easily after cooking. If your corn is large, you may need to add 30 minutes to the cook time. For a smaller batch (4 ears or less), use a smaller slow cooker and reduce water to 2 tablespoons.