Go Back
Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup chicken broth
  • 1 box (6 oz) chicken-flavored stuffing mix
  • ½ cup unsalted butter

Method
 

  1. Season chicken with salt, pepper, and thyme; place in a slow cooker set to low.
  2. Whisk soup and broth together; pour over chicken.
  3. Melt butter and toss with stuffing mix. Spoon over soup layer, cover, and cook on low 4 to 5 hours.
  4. Shred chicken in the pot, mix gently, and serve hot.

Notes

For a thicker sauce, stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp cold water) during the last 30 minutes of cooking. If your stuffing mix doesn’t include a seasoning packet, add an extra ¼ tsp of poultry seasoning.