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Crockpot Chex Mix

Crockpot Chex Mix Recipe

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 6 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups mixed nuts
  • 2 cups mini pretzel twists
  • 6 tbsp unsalted butter, melted
  • 2 tbsp Worcestershire sauce
  • 1 tsp seasoned salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Method
 

  1. Add both cereals, the nuts, and pretzels to a 6-quart slow cooker and toss gently.
  2. Whisk the melted butter, Worcestershire, seasoned salt, garlic powder, and onion powder until smooth.
  3. Pour the butter mixture over the cereal and stir well to coat. Cook on low for 2 hours, stirring every 30 to 40 minutes, until the mix looks dry and just turning golden.
  4. Spread the hot mix on parchment-lined baking sheets and cool completely, about 20 minutes. It will crisp as it cools, then serve or store in an airtight container.

Notes

If your slow cooker has a warmer setting, avoid using it after cooking. The residual heat can steam the mix and soften it. A quick airing on the baking sheet fixes that.