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Crockpot Buffalo Chicken

Crockpot Buffalo Chicken Recipe

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup buffalo wing sauce
  • 1 oz packet ranch seasoning mix
  • 4 tbsp unsalted butter

Method
 

  1. In a slow cooker, whisk buffalo sauce and ranch seasoning, then add chicken breasts in a single layer and spoon sauce over.
  2. Dot butter on top, cover, and cook on low for 4 hours or high for 2 to 3 hours, until chicken reaches 165°F and shreds easily.
  3. Remove chicken, shred with two forks, return to the sauce, and let sit 5 minutes before serving.

Notes

The exact time depends on your slow cooker. Start checking at the 4-hour mark on low, and if the chicken pulls apart without resistance it is ready. For a spicier result, use a hotter wing sauce or add a few dashes of your favorite hot sauce at the end.