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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded sharp cheddar cheese, divided
  • 2 green onions, sliced
  • 1/2 teaspoon garlic powder

Method
 

  1. Add the cream cheese, buffalo sauce, ranch, 1/2 cup cheddar, garlic powder, and chicken to a 3-quart slow cooker. Stir until combined.
  2. Cover and cook on low for 2 to 3 hours, or high for 1 to 1.5 hours, until bubbly and fully melted.
  3. Stir the dip, top with remaining 1/2 cup cheddar, cover, and cook on high for about 10 minutes until melted.
  4. Garnish with green onions, switch to warm, and serve with chips and vegetables.

Notes

Cook times vary by slow cooker model and setting. The dip is done when hot, bubbly, and no streaks of cream cheese remain. For the high setting, check at 60 to 90 minutes.