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Crockpot Brussel Sprouts

Crockpot Brussel Sprouts with Crispy Bacon Recipe

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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Calories: 152
Ingredients Method Notes

Ingredients
  

  • 1 ½ lb Brussel sprouts, trimmed and halved
  • 4 slices thick-cut bacon, diced
  • 2 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper

Method
 

  1. Render the diced bacon in a sauté-safe slow cooker or skillet over medium heat for about 5 minutes, until crisp. Remove bacon and reserve the fat.
  2. Stir the minced garlic into the hot fat for 30 seconds, then add the halved sprouts, salt, and pepper. Toss and cook for 2 minutes, until the edges just start to color.
  3. Transfer everything to the slow cooker if needed, add 2 tbsp water, cover, and cook on high for 2 to 3 hours until fork-tender.
  4. Drizzle the balsamic vinegar over the hot sprouts, toss gently, top with the crispy bacon, and serve right away.

Notes

If you want a darker, roasty finish, spread the cooked sprouts on a sheet pan and broil for 2 to 3 minutes after slow cooking, then toss with the vinegar and bacon.