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Crockpot BBQ Weenies

Crockpot BBQ Weenies Recipe

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 lb cocktail smoked sausages
  • 1 cup BBQ sauce
  • ½ cup grape jelly

Method
 

  1. In a 4-quart slow cooker, whisk together the BBQ sauce and grape jelly until smooth.
  2. Add the sausages and stir to coat. Cover and cook on low for 2 to 3 hours or high for 1 to 1½ hours, until the sauce is bubbling and glossy.
  3. Stir, then serve hot with toothpicks.

Notes

For a thicker sauce, leave the lid slightly ajar during the last 30 minutes of cooking. You can keep the weenies on the “warm” setting for up to 2 hours without drying out.