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Crockpot BBQ Smokies

Crockpot BBQ Smokies Recipe

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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 10 servings
Calories: 355
Ingredients Method Notes

Ingredients
  

  • 2 (14 oz) packages cocktail sausages
  • 1 cup BBQ sauce
  • 1/2 cup grape jelly

Method
 

  1. Place sausages, BBQ sauce, and grape jelly in a slow cooker; stir to coat evenly.
  2. Cover and cook on low for 3 to 4 hours, or on high for 1 1/2 to 2 hours, until the sauce is glossy and bubbly.
  3. Serve warm with toothpicks.

Notes

The sauce thickens more if you cook on high or leave the lid off for the last 30 minutes. If you double the recipe, use a 6-quart slow cooker and keep the cook time the same.