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Crockpot BBQ Meatballs

Crockpot BBQ Meatballs Recipe

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 (28 oz) bag frozen homestyle meatballs
  • 1 (18 oz) bottle BBQ sauce
  • 1 (12 oz) jar grape jelly
  • 1 tbsp Worcestershire sauce (optional)

Method
 

  1. Lightly grease the slow cooker insert, then whisk together the BBQ sauce, grape jelly, and Worcestershire sauce (if using) until smooth.
  2. Add the frozen meatballs straight from the bag and stir to coat thoroughly. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the sauce is glossy and the meatballs are hot all the way through.
  3. Stir gently, then serve warm with toothpicks as a snack, or over rice or mashed potatoes for a meal.

Notes

If your BBQ sauce is especially thick, thin it with a splash of water before whisking so the mixture coats the meatballs evenly from the start.