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Coopers Hawk Brussel Sprouts

Crispy Sweet Chili Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs Brussels sprouts, trimmed and halved
  • 3 tbsp neutral oil
  • ½ tsp kosher salt
  • ¼ cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp sriracha
  • 1 small garlic clove, grated
  • ⅓ cup roasted salted cashews, roughly chopped
  • 2 scallions, thinly sliced
  • Lime wedge

Method
 

  1. Preheat oven to 425°F. Toss sprouts with oil and salt on a parchment-lined sheet pan, arrange cut side down, and roast 20 to 24 minutes until deeply browned and crispy.
  2. Whisk sweet chili sauce, soy sauce, sriracha, and grated garlic in a small bowl.
  3. Transfer hot sprouts to a bowl, pour glaze over, and toss to coat.
  4. Plate sprouts and scatter cashews and scallions on top. Squeeze lime over and serve immediately.

Notes

If your oven runs cool, you might need an extra 2 to 3 minutes. The sprouts should be dark and almost charred in spots for the best texture.