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Spicy Chicken Wrap

Crispy Spicy Chicken Wraps Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 cups shredded green cabbage
  • ½ cup shredded carrot
  • ¼ cup mayonnaise
  • 2 tbsp buttermilk
  • 1 tbsp ranch seasoning mix
  • 4 large flour tortillas

Method
 

  1. Combine chili powder, smoked paprika, cayenne, garlic powder, and salt. Pat chicken cutlets dry and rub the spice mix over both sides.
  2. Heat oil in a large skillet over medium‑high heat. Sear the cutlets for 3‑4 minutes per side until golden and cooked through (165°F). Rest on a cutting board.
  3. Toss cabbage and carrot with mayonnaise, buttermilk, and ranch seasoning until coated. Let slaw sit 5 minutes.
  4. Warm tortillas. Slice chicken against the grain. Layer chicken and slaw down the center of each tortilla, tuck in the sides, and roll tightly. Slice in half and serve.

Notes

If your chicken breasts are thick, butterfly them horizontally into two thinner cutlets before seasoning. The slaw can be made a day ahead; just keep it chilled and give it a stir.