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Corned Beef Hash

Crispy Skillet Corned Beef Hash Recipe

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 12 oz cooked corned beef, diced
  • 1 lb Yukon Gold potatoes, diced into ½-inch cubes
  • 1 medium yellow onion, finely chopped
  • 3 tbsp unsalted butter, divided
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper
  • 2 to 4 large eggs (optional)

Method
 

  1. Parboil diced potatoes in salted boiling water for 4 to 5 minutes until just tender, then drain well.
  2. Melt 1 tablespoon butter in a large skillet over medium heat, add the onion with a pinch of salt, and cook until soft and lightly golden, about 3 to 4 minutes.
  3. Add remaining butter, potatoes, corned beef, Worcestershire sauce, and pepper. Press into an even layer and cook undisturbed for 5 minutes to form a crust, then flip, press, and cook the other side for 4 to 5 minutes.
  4. If using eggs, make wells in the hash, crack in eggs, cover, and cook 3 to 4 minutes until whites are set. Serve immediately, with hot sauce if you like.

Notes

If you are topping the hash with eggs, the cook time for that step adds about 4 minutes. If you skip the eggs, the total time drops to around 24 minutes. Taste before adding salt, as the saltiness of corned beef varies.