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Crispy Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder (optional)
  • 1 tbsp lemon juice
  • 2 tbsp grated Parmesan cheese

Method
 

  1. Preheat oven to 425°F (220°C). Trim Brussels sprouts and slice in half through the root.
  2. Toss sprouts on a rimmed sheet pan with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Arrange sprouts cut side down in a single layer with space between them. Roast on the lower rack for 20 to 25 minutes, until deeply golden and crisp on the bottom.
  4. Remove pan from oven, drizzle with lemon juice, sprinkle with Parmesan, and toss gently. Serve immediately.

Notes

A heavy, unlined sheet pan gives the best browning. If your pan is thin, check the sprouts a few minutes early to prevent burning.