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Grain Free Granola

Crispy Grain Free Granola with Clusters Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 cups mixed raw nuts (almonds, pecans, walnuts), roughly chopped
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup raw sunflower seeds
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of fine sea salt

Method
 

  1. Preheat oven to 325°F (160°C). In a large bowl, combine the nuts, coconut, pumpkin seeds, and sunflower seeds; stir to mix.
  2. Add the coconut oil, maple syrup, vanilla, and salt; stir until well coated.
  3. Spread onto a parchment-lined baking sheet. Bake for 15 minutes, stir, then bake another 10 to 12 minutes until golden. Cool completely on the pan, then break into clusters and serve.

Notes

This granola will seem soft right out of the oven; it crisps up as it cools. For the most clusters, press the mixture down with a spatula after the first stir, then don’t touch it again until fully cool.