Go Back
Garlic Parmesan Brussel Sprouts

Crispy Garlic Parmesan Brussels Sprouts Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 137
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/3 cup finely grated Parmesan cheese
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice

Method
 

  1. Preheat oven to 425°F. Trim and halve the sprouts, then toss in a bowl with the olive oil, garlic, salt, and pepper until evenly coated.
  2. Spread sprouts cut side down on a lined sheet pan. Roast 12 minutes, flip, then roast 13 to 15 minutes longer until deeply browned and crisp.
  3. Remove from oven, immediately toss with the grated Parmesan and lemon juice while hot, then serve.

Notes

For the crispest leaves, do not crowd the pan and flip the sprouts only once. Any leftover loose leaves that fall off during trimming will roast up into addictive little chips, so include them on the pan.