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Crispy Chocolate Chip Cookies

Crispy Chocolate Chip Cookies Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 3/4 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Method
 

  1. Whisk the melted butter, granulated sugar, and brown sugar in a large bowl until glossy, about 1 minute.
  2. Beat in the eggs and vanilla until smooth and slightly thickened, about 30 seconds.
  3. In a separate bowl, whisk the flour, baking soda, and salt, then stir into the butter mixture just until no dry pockets remain.
  4. Fold in the chocolate chips, cover, and refrigerate at least 30 minutes (or up to 24 hours).
  5. Preheat the oven to 350°F. Scoop 2-tablespoon balls onto parchment-lined sheets, 2 inches apart. Bake 10-12 minutes until edges are deeply golden and centers look set. Cool on the sheet 5 minutes, then transfer to a wire rack.

Notes

The dough needs at least 30 minutes of chilling time (not counted in prep). If baking in batches, keep the remaining dough in the fridge. For a thinner cookie, flatten the dough balls slightly before baking.