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Baked Beef Nachos

Crispy Baked Beef Nachos Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 780
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 large bag (about 12 oz) thick tortilla chips
  • 2 cups shredded Mexican blend cheese (or equal parts cheddar and Monterey Jack)
  • 1 jalapeño, thinly sliced (optional)
  • Sour cream, salsa, guacamole, chopped cilantro, lime wedges, for serving

Method
 

  1. Heat oven to 400°F (200°C). Brown the beef in a skillet over medium-high heat for 6 to 8 minutes, drain most of the fat, then stir in taco seasoning and 1/3 cup water. Simmer 2 to 3 minutes until thickened.
  2. Layer half the chips on a large rimmed baking sheet. Top with half the beef, half the beans, and half the cheese. Repeat with the rest, then scatter jalapeño slices on top if using.
  3. Bake in the center of the oven for 10 to 12 minutes, until cheese is melted and chip edges are lightly toasted.
  4. Remove from the oven and immediately add sour cream, salsa, guacamole, cilantro, and lime wedges. Serve right from the pan.

Notes

If your chips have been open for a few days, spread them on the baking sheet and warm them in the oven for 3 minutes before layering. That restores some crunch before the toppings go on.