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Air Fryer Tofu

Crispy Air Fryer Tofu Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 14 oz block extra-firm tofu, pressed
  • 2 tbsp soy sauce, divided
  • 1 tsp toasted sesame oil
  • 1/2 tsp garlic powder
  • 2 tsp cornstarch
  • 1/2 tsp neutral oil
  • 1/2 tsp rice vinegar
  • Pinch granulated sugar
  • Chili oil or sriracha (optional)

Method
 

  1. Preheat the air fryer to 400°F (200°C). Press the tofu under a heavy skillet for about 5 minutes, then cut into 1-inch cubes.
  2. Toss the cubes with 1 tbsp soy sauce, the sesame oil, and garlic powder. Sprinkle with cornstarch and toss again until coated.
  3. Oil the basket, arrange tofu in a single layer, and air fry for 10 minutes at 400°F (200°C), shaking halfway, until golden and crisp.
  4. Stir together the remaining 1 tbsp soy sauce, rice vinegar, sugar, and chili oil. Serve the hot tofu with the dipping sauce.

Notes

For the crunchiest results, avoid opening the air fryer too often during the first 8 minutes; that quick peek lets heat escape and can soften the crust.