Ingredients
Method
- Scrub sweet potatoes, peel if desired, and cut into 1-inch cubes.
- Toss cubes in a bowl with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- Preheat air fryer to 400°F (200°C), then spread sweet potatoes in a single layer in the basket. Air fry for 12 to 15 minutes, shaking once halfway through, until crispy and tender.
- Transfer to a plate, sprinkle with a little flaky salt if you like, and serve immediately.
Notes
Air fryer models vary, so start checking around the 11-minute mark. If you want extra caramelization, stir 1 teaspoon brown sugar into the spice mix before tossing.
