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Air Fryer Chickpeas

Crispy Air Fryer Chickpeas Recipe

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • ½ tsp kosher salt

Method
 

  1. Pat chickpeas very dry on a kitchen towel. Toss with oil and salt.
  2. Air fry at 400°F (200°C) in a single layer for 6 minutes.
  3. Shake the basket and cook 5 to 7 more minutes until deep golden and rattling.
  4. Cool 2 to 3 minutes in a bowl, then serve warm.

Notes

Chickpeas crisp up more as they cool, so pulling them when they still feel slightly soft can lead to less crunch. If you double the batch, work in two single layers for the best texture and add a couple of minutes.