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Air Fryer Chicken Drumsticks

Crispy Air Fryer Chicken Drumsticks Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 6 chicken drumsticks, skin-on, bone-in
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

Method
 

  1. Pat the drumsticks very dry. Toss with olive oil then coat evenly with the salt, paprika, garlic powder, and pepper.
  2. Preheat the air fryer to 400°F (200°C). Arrange the drumsticks in a single layer in the basket, leaving a little space between them.
  3. Air fry for 10 minutes, then flip each piece. Cook for another 8 to 12 minutes until the skin is deep golden and crackly.
  4. Check the internal temperature reaches 165°F (74°C) at the thickest part. Rest 5 minutes before serving.

Notes

Let the drumsticks rest a full 5 minutes before serving so the juices redistribute. The skin continues to crisp as they sit. If your basket is on the smaller side, cook in two batches to keep airflow strong.