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Air Fryer Tacos

Crispy Air Fryer Beef Tacos Recipe

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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Calories: 415
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1/4 cup water
  • 1 cup shredded cheese
  • 8 (6-inch) yellow corn tortillas
  • Cooking spray or avocado oil
  • Sour cream, pico de gallo, shredded lettuce, and jalapeños (for serving)

Method
 

  1. Brown the ground beef in a skillet over medium-high heat for 6 to 8 minutes. Drain fat, stir in taco seasoning and water, and simmer 2 minutes.
  2. Wrap tortillas in a damp paper towel and microwave 30 seconds to make them pliable. Keep covered.
  3. Spoon beef and cheese onto half of each tortilla, fold over, and press gently.
  4. Preheat air fryer to 400°F. Spray basket, place tacos in a single layer, spray tops, and air fry for 6 to 7 minutes, flipping halfway until golden and crispy.
  5. Transfer to a platter, top with sour cream, pico, and lettuce, and serve immediately.

Notes

If your air fryer is on the smaller side, cook the tacos in two batches so they crisp evenly. Keep the first batch warm in a low oven while you finish the rest.