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3 Ingredient Chicken Nuggets

Crispy 3-Ingredient Chicken Nuggets Recipe

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper
  • Oil spray

Method
 

  1. Heat oven to 400°F (200°C) and line a baking sheet. Mix ground chicken with salt and pepper, working lightly.
  2. Shape mixture into 20 small patties, a consistent ½ inch thick.
  3. Dip each patty in egg, coat in panko, and place on the sheet. Spray tops with oil.
  4. Bake 15 to 18 minutes until crisp and cooked through. Serve hot with dipping sauce.

Notes

If the chicken mixture feels too soft to shape, pop the bowl in the fridge for 10 minutes to firm it up before forming the nuggets. The egg helps everything bind, so do not skip it.