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Turkey Stuffing Casserole

Creamy Turkey Stuffing Casserole Recipe

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked turkey, diced
  • 1 (6 oz) box stuffing mix
  • ½ cup unsalted butter
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • ½ cup chicken broth
  • 1 cup frozen peas, thawed
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Melt 2 tbsp butter in a skillet over medium heat and cook the onion and celery for 5-7 minutes until softened.
  2. In a large bowl, stir together the soup, sour cream, chicken broth, salt, and pepper; fold in the sautéed vegetables, turkey, and peas.
  3. Spread the turkey mixture into a buttered 9×13 inch baking dish.
  4. Melt the remaining 6 tbsp butter and toss with the stuffing mix and ½ cup chicken broth until moistened, then spoon it evenly over the filling.
  5. Bake at 375°F (190°C) for 30-35 minutes until bubbly, then broil for 2-3 minutes to crisp the top. Let rest 5 minutes and serve.

Notes

This casserole is a great way to use up Thanksgiving leftovers, but it also works with a rotisserie chicken any time of year. If your stuffing topping gets too dark before the filling is hot, cover the dish loosely with foil and remove it for the last few minutes of baking.