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Sweet Corn Casserole

Creamy Sweet Corn Casserole Recipe

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 (15 oz) can whole kernel corn, drained
  • 1 (14.75 oz) can cream-style corn
  • 1 (8.5 oz) box Jiffy corn muffin mix
  • 1/2 cup unsalted butter, melted
  • 1 cup full-fat sour cream
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish. In a large bowl, whisk eggs, sour cream, and melted butter until smooth. Stir in both cans of corn until combined.
  2. Add Jiffy mix, salt, pepper, and cheese if using. Fold gently just until no dry streaks remain; do not overmix.
  3. Pour into the prepared dish and bake 45-50 minutes, until golden on top and set in the center (a toothpick should come out mostly clean).
  4. Cool for 5 minutes, then scoop and serve warm.

Notes

For a milder flavor, stick with just the corn and skip the cheese. If using a different pan size, check the bake time table in the tips above.