Go Back
Salmon And Eggs Breakfast

Creamy Smoked Salmon Scrambled Eggs Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2 tbsp cream cheese
  • 1 tbsp unsalted butter
  • 4 oz smoked salmon
  • 2 tbsp chopped fresh chives
  • Salt and black pepper

Method
 

  1. Whisk eggs, cream cheese, a small pinch of salt, and black pepper in a bowl until flecked and uniform.
  2. Melt butter in a nonstick skillet over medium-low heat. Pour in eggs, let sit 20 seconds, then stir gently with a silicone spatula for 4 to 5 minutes until soft, custardy curds form.
  3. Remove pan from heat. Fold in smoked salmon and chives, then spoon onto plates and garnish with more chives and black pepper.

Notes

The eggs are best served immediately to keep that soft texture. If you are using cold-smoked salmon, it will warm through in seconds off the heat, so work quickly at the end.