Ingredients
Method
- Add milk, cream, chocolate chips, condensed milk, and salt to a 4-quart slow cooker. Whisk for about a minute until smooth.
- Cover and set to low. Heat for 2 hours, stirring once after the first hour, until the chocolate is fully melted and the cocoa is glossy.
- Stir in vanilla. Ladle into mugs and top with whipped cream or marshmallows while hot.
Notes
Keep the slow cooker on the warm setting after the chocolate melts. Give it a stir now and then to stop a skin from forming.
