Go Back
Raspberry Smoothie Recipes

Creamy Raspberry Smoothie Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen raspberries
  • 1 medium ripe banana, preferably frozen
  • 1 cup unsweetened almond milk
  • 1 to 2 teaspoons honey or maple syrup (optional)

Method
 

  1. Add the frozen raspberries, banana, and almond milk to a blender. Blend on high about 45 seconds until completely smooth.
  2. Taste and blend in honey or maple syrup if desired. If the smoothie is too thick, add another tablespoon of milk and pulse to combine.
  3. Pour into a glass and serve immediately while thick and frosty.

Notes

For the creamiest texture, use a banana that’s been frozen in chunks. If you only have fresh raspberries, add ½ cup of ice cubes along with the fruit.