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Pumpkin Pie Overnight Oats

Creamy Pumpkin Pie Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk
  • 1/4 cup pumpkin puree
  • 1 to 2 tbsp maple syrup
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Combine the oats, pumpkin pie spice, and salt in a jar or bowl.
  2. Add the pumpkin puree, maple syrup, vanilla, and milk, and stir until completely smooth.
  3. Cover and refrigerate for at least 4 hours or overnight.
  4. Stir before eating, top with pecans and a drizzle of maple syrup if you like, and serve.

Notes

Stir in a splash of milk in the morning if the oats are thicker than you want. Chopped pecans add a nice crunch, and a little extra maple syrup on top brightens the flavors.