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No Bake Oreo Lasagna

Creamy No Bake Oreo Lasagna Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies
  • 5 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz frozen whipped topping, thawed, divided
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk

Method
 

  1. Crush Oreos into fine crumbs, mix with melted butter, and press firmly into a 9x13 dish. Refrigerate.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping. Spread over the crust.
  3. Whisk pudding mix and cold milk for 2 minutes, let thicken slightly, then spread over the cream cheese layer.
  4. Top with remaining whipped topping, scatter extra Oreo crumbs on top, cover, and refrigerate at least 4 hours. Slice with a warm knife and serve.

Notes

This dessert needs at least 4 hours of chilling to set cleanly, but overnight is even better. If you’re short on time, pop it in the freezer for 1 hour before slicing, then transfer back to the fridge. For the neatest squares, let the dish sit at room temperature for 5 minutes before cutting.