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Lemon Blueberry Pie

Creamy No-Bake Lemon Blueberry Pie Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 2 tbsp lemon zest
  • 1/3 cup blueberry jam
  • 1 (9-inch) graham cracker crust

Method
 

  1. Beat cream cheese until smooth, then mix in condensed milk, lemon juice, and zest until thick; pour into crust.
  2. Drop spoonfuls of blueberry jam over the filling and swirl gently with a knife.
  3. Refrigerate at least 4 hours until set, then slice and serve.

Notes

Chilling time is not included in the prep or cook time; allow at least 4 hours (overnight is ideal).