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Creamy Miso Ramen

Creamy Miso Ramen Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 700
Ingredients Method Notes

Ingredients
  

  • 2 packs instant ramen noodles
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 4 cups chicken or vegetable broth
  • 3 tbsp white miso paste
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1/4 cup heavy cream
  • Toppings: soft-boiled eggs, sliced green onions, sesame seeds, nori sheets

Method
 

  1. Melt butter in a pot over medium heat. Add garlic and ginger; cook 1 minute.
  2. Whisk in broth, miso, soy sauce, and mirin. Bring to a gentle simmer.
  3. Add ramen noodles and cook 3 minutes until tender.
  4. Remove from heat; stir in cream. Divide into bowls and top with egg, green onions, sesame seeds, and nori.

Notes

For the soft-boiled eggs, cook for 6 ½ minutes then transfer to ice water. If you prefer a thinner broth, add a splash of hot broth or water before serving.