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High Protein Scrambled Eggs

Creamy High Protein Scrambled Eggs Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • ½ cup full-fat small curd cottage cheese
  • 1 tbsp unsalted butter
  • ½ tsp fine sea salt
  • Freshly ground black pepper
  • Optional: chopped chives for serving

Method
 

  1. Blend the cottage cheese in a blender until completely smooth, about 20 seconds.
  2. In a bowl, whisk the eggs with the blended cottage cheese and salt until frothy, about 30 seconds.
  3. Melt the butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, using a spatula to push the set edges toward the center, for 3 to 4 minutes until soft and glossy.
  4. Plate the eggs immediately, top with black pepper and chives, and serve while still creamy.

Notes

If your cottage cheese is very liquidy, drain it for 5 minutes before blending. The eggs will continue cooking after you plate them, so pull them off the heat when they still look slightly wet.