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Everything Bagel Cucumber Salad

Creamy Everything Bagel Cucumber Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 3 large English cucumbers (about 2 lb)
  • 4 oz cream cheese, softened
  • 1/3 cup sour cream
  • 2 tbsp everything bagel seasoning
  • 1 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup thinly sliced red onion (optional)

Method
 

  1. In a large bowl, whisk together softened cream cheese, sour cream, everything bagel seasoning, lemon juice, fresh dill, salt, and pepper until smooth, about 1 minute.
  2. Slice cucumbers into thin rounds (about 1/8 inch). If using regular cucumbers, peel, seed, and optionally salt-drain them first.
  3. Add cucumbers and red onion (if using) to the dressing; fold gently until evenly coated, about 30 seconds.
  4. Cover and refrigerate at least 15 minutes. Stir, top with extra everything bagel seasoning, and serve cold.

Notes

If using regular cucumbers, peel, seed, and let them drain with a pinch of salt for 15 minutes before adding to avoid a watery salad. The dressing can be made a day ahead and stored separately in the fridge; combine with cucumbers just before serving or up to a few hours ahead.