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English Cucumber Salad

Creamy English Cucumber Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 72
Ingredients Method Notes

Ingredients
  

  • 2 English cucumbers, thinly sliced
  • ½ cup sour cream
  • 2 tbsp white wine vinegar
  • 2 tbsp chopped fresh dill
  • 1 tsp granulated sugar
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Method
 

  1. Slice the English cucumbers into thin, ⅛-inch coins and place them in a large bowl.
  2. In a separate bowl, whisk together the sour cream, vinegar, sugar, salt, pepper, and fresh dill until smooth.
  3. Pour the dressing over the cucumbers and fold gently until every slice is evenly coated.
  4. Chill for at least 30 minutes if time allows, then garnish with extra dill and serve cold.

Notes

For the crunchiest texture, combine the dressing and cucumbers just before serving. If you plan to chill the salad, give it a quick stir before setting it out to redistribute the dressing.