Go Back
Creamy Cucumber Shrimp Salad

Creamy Cucumber Shrimp Salad Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 lb cooked, peeled shrimp
  • 1 large English cucumber
  • ½ cup plain Greek yogurt
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • salt and black pepper

Method
 

  1. Whisk the yogurt, lemon juice, dill, ¼ tsp salt, and a few grinds of pepper in a large bowl.
  2. Fold in the shrimp and sliced cucumber until everything is evenly coated.
  3. Taste, adjust seasoning, and serve right away or chill for 20 minutes.

Notes

If you are boiling shrimp from scratch, let them cool completely and dry them well before mixing. Keep the salad cold and do not let it sit at room temperature for more than an hour.