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Low Carb Cucumber Salad

Creamy Cucumber Salad with Dill Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 55
Ingredients Method Notes

Ingredients
  

  • 2 English cucumbers (about 1½ lbs total)
  • ½ cup sour cream
  • 2 tbsp chopped fresh dill
  • 1½ tbsp white wine vinegar
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Wash the cucumbers and slice them into ¼-inch rounds.
  2. In a large bowl, whisk together the sour cream, vinegar, fresh dill, salt, and pepper until smooth.
  3. Add the cucumber slices to the bowl and fold gently until every round is evenly coated.
  4. Transfer to a serving dish, top with extra fresh dill and black pepper, and serve right away.

Notes

For crispier cucumbers that hold up longer, toss the sliced cucumbers with ½ teaspoon salt and let them drain in a colander for 10 minutes before patting dry. This adds a short wait but keeps the salad from getting watery.