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Creamy Cucumber Salad

Creamy Cucumber Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 2 English cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup sour cream
  • 2 tbsp white vinegar
  • 2 tbsp chopped fresh dill
  • 1 tsp granulated sugar
  • 1/2 tsp salt, plus more for salting
  • 1/4 tsp black pepper

Method
 

  1. Toss cucumbers and onion with 1 tsp salt in a colander; let sit 10 minutes.
  2. Whisk sour cream, vinegar, dill, sugar, and black pepper until smooth.
  3. Rinse vegetables, drain well, and toss with dressing. Serve immediately or chill 15 minutes.

Notes

For the crunchiest salad, serve right away. If you have leftovers, drain any liquid before serving again.