Ingredients
Method
- Whisk the lime juice, olive oil, salt, and pepper together in a large bowl.
- Add the cucumber and red onion, toss to coat, and let sit for a couple of minutes.
- Cube the avocado and add it to the bowl along with the cilantro. Fold gently until everything is mixed, then serve right away.
Notes
If you are not eating the salad immediately, hold back the avocado and cilantro and fold them in just before serving. The lime dressing can be made a day ahead and kept in the fridge.
