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Crockpot Ravioli Casserole

Creamy Crockpot Ravioli Casserole Recipe

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 612
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and black pepper
  • 1 (24 oz) jar marinara sauce
  • 1 (8 oz) block cream cheese, cut into small cubes
  • 1 (25 oz) bag frozen cheese ravioli
  • 2 cups shredded mozzarella

Method
 

  1. Cook the ground beef in a skillet with Italian seasoning, garlic powder, salt, and pepper over medium heat until browned, about 8 minutes. Drain fat.
  2. Spread 1 cup marinara in a 6 quart slow cooker. Layer half the frozen ravioli, half the cream cheese cubes, half the browned beef, and another cup of sauce. Repeat with remaining ravioli, cream cheese, beef, and sauce.
  3. Cover and cook on low for 4 hours, until ravioli are tender and sauce is bubbling.
  4. Sprinkle mozzarella on top, cover, and let melt for 10 minutes. Serve hot.

Notes

This is a soft, scoopable casserole, not a sliceable one, so spoon it out right from the crock. If you prefer a thicker sauce, let it sit uncovered for a few minutes after cooking. The cook time above is for a 6 quart slow cooker on low; see the tips table for other sizes.