Go Back
Chia Seed Pudding Coconut Milk

Creamy Coconut Milk Chia Seed Pudding Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1/2 cup chia seeds
  • 1 cup full-fat coconut milk
  • 2 tbsp maple syrup
  • Pinch of salt
  • Optional: 1 tsp vanilla extract

Method
 

  1. In a bowl or jar, whisk the coconut milk, maple syrup, salt, and vanilla (if using) until smooth.
  2. Add the chia seeds and whisk for 1 minute. Let the mixture sit for 5 minutes, then stir again to break up any clumps.
  3. Cover and refrigerate for at least 2 hours, or overnight, until the pudding is thick and set.
  4. Spoon into bowls and top with fruit, coconut flakes, or a drizzle of maple syrup. Serve cold.

Notes

Chilling overnight gives the creamiest texture, but 2 hours works in a pinch. The pudding will keep for up to 5 days in the fridge; stir in a little extra coconut milk if it becomes too thick after a few days.