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Cheesecake Overnight Oats

Creamy Cheesecake Overnight Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 573
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup whole milk
  • ½ cup plain Greek yogurt
  • 4 oz cream cheese, softened
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • pinch of salt
  • ½ cup fresh berries
  • 2 tbsp crushed graham crackers

Method
 

  1. Stir oats, milk, yogurt, 1 tbsp honey, vanilla, and salt until combined.
  2. Mash cream cheese with the remaining 1 tbsp honey, then swirl into the oat mixture in jars, cover, and refrigerate at least 4 hours or overnight.
  3. Top with fresh berries and crushed graham crackers just before serving.

Notes

The hands-on time is ten minutes, but chilling takes at least four hours and up to eight for the best texture. If the jar feels too thick in the morning, stir in a splash of cold milk until it loosens to your liking.