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Baked Ranch Chicken

Creamy Baked Ranch Chicken

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1 (1 oz) packet ranch seasoning mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper
  • Fresh parsley, chopped

Method
 

  1. Mix mayonnaise, ranch seasoning, Parmesan, and garlic powder until well combined.
  2. Pat chicken dry, season with salt and pepper, and place in a baking dish. Spread the ranch mixture evenly over the top of each breast.
  3. Bake at 400°F (200°C) for 25 minutes, then broil for 2–3 minutes until golden and spotty brown. Check that the internal temperature reaches 165°F.
  4. Rest for 5 minutes, garnish with parsley, then slice against the grain and serve with pan drippings.

Notes

If the chicken breasts are on the larger side, pound them to an even thickness so they cook uniformly. Any leftover coating can be stirred into pasta or used as a dip.