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Baked Buffalo Chicken Dip

Creamy Baked Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup Buffalo-style hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2 green onions, sliced
  • Optional: 1/4 cup crumbled blue cheese

Method
 

  1. Preheat oven to 375°F (190°C). In a large bowl, mix the cream cheese, hot sauce, and ranch until smooth. Fold in the chicken, 1/2 cup mozzarella, and all the cheddar.
  2. Transfer to a 1-quart baking dish, spread evenly, and top with remaining mozzarella (and blue cheese if using). Bake 20 to 25 minutes until golden and bubbly.
  3. Let cool 5 minutes, then scatter green onions on top. Serve hot from the dish with chips and veggies.

Notes

If you don’t have rotisserie chicken, poach 2 boneless skinless chicken breasts and shred them. The dip sets up nicely as it cools, so don’t skip the 5-minute rest before serving.